Event Details

Plant-based diets are on the rise, and they absolutely can make a difference in our patient’s oral health throughout the lifecycle. This course will present the current
scientific research examining plant-based eating styles, including Mediterranean, Flexitarian, Vegetarian and Vegan. and how they impact on the oral microbiome.

Participants will learn:

• Identify plant-based dietary patterns and plant-forward cooking and eating styles
• Discuss the synergy between whole-food, plant-based nutrition, oral healthcare and the integrity of the oral microbiome and oral cavity
• Learn about the growing body of research supporting the benefits of eating plants for optimal oral and systemic health

Register